Product Brief Description

RESTAURANT QUALITY: The small sous vide machine now brings professional quality cooking to your home. The sous vide stick utilizes temperature control with circulation, the thermal sous vide immersion circulator cooker offers consistent restaurant-quality results every time. Say goodbye to flavorless, undercooked food forever with the sous vide container. RESULTS WITH MINIMAL EFFORT: The sous vide pod cooker uses circulation to provide ultimate control over cooking temperature, removing margin for error. The easy control panel allows you to adjust time and temperature for a customizable experience. GREAT ADDITION TO ANY RECIPE: The sous vide equipment is your secret weapon to mastering any recipe easy. Overcooking can result in a loss of moisture and volume. Cooking with the sous vide immersion circulator enables you to cook steak, poultry, fish, egg, and vegetables expertly from edge to edge.